(above: pietro’s coal oven pizzeria)
This is the second time the Macho Monday ‘Pizza Maestro’ has brought his band of macho colleagues to Pietro’s, and both times he has T-bagged the face of this saucy pie with a set of thick, meaty balls. Oh, c’mon! Get your mind outta the gutter. I’m talking about their hand-made, Italian meatballs. These balls rest comfortably in molten mozzarella lava that is swimming in a sea of zesty marinara sauce. The perfect masterpiece painted with a brush of basil. But the exhibition does not stop here. Now we must move into the main gallery hall. It is here that we find an obscure piece known to the meat and potato movement. It is a garlic based, potato chunked topped with the abstraction of uncooked prosciutto. This post-modern favorite did not go over well with this table of acclaimed critics. Too dry, too salty, too over the top. Stick with the classics.
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