(above: the mexican post)
This seemed to be a much more laid back, and mellow ‘nacho macho.’ Normally, the margeritas spike the vein of rowdiness, and send us out cooking turkeys on lanes coated with Feckin’ Pounders. Excuse the mad slang..something only North Bowlers would understand. Anyways, we’re here for nachos. Now I don’t know what the problem is with the waterfront side of town, but Olde City has some of the worst nachos I have ever had. We all remember ‘Mad River,’ which is only a couple doors down, and right around the corner is ‘Nicks,’ which has the city’s soggiest nacho. The Mexican Post might have tied Nick’s for soggiest nacho. A couple of good things that it has going for it is the pre-nacho salsa, and the shredded chicken topping. It sure did fancify that wet tortilla plate. The ultimate kicker of approval is that Chap liked it, he didn’t love it. At this point, enough has been said. Oh, but we can never say enough about the $6.00 charge for extra guacamole! That is practically the price of the nacho plate! At least the bathroom didn’t smell like a public pool locker room… oh wait, it did.
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